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Programma symposium Nutrition and Cancer



 

SYMPOSIUM NUTRITION AND CANCER
The role of nutrition in the prevention and treatment of cancer

Date & time:   Friday, September 25, 2009, 10.00 - 17.00 hours 
Venue:   Pemises VEZET freshcut vegetables, fruit & convenience, Warmenhuizen (larger Amsterdam area)
Organizer:   VUmc Cancer Center Amsterdam (www.vumc.nl/cca)
Chairmen:   Professor Jaap Seidell, VU University, Amsterdam              Professor Bob Pinedo, VU University Medical Center, Amsterdam
Program (as per September 4, 2009)
 
From 9.15 hours*  Registration and welcome at the venue
 
10.00-10.40 hours  
Opening session

10.00-10.05  
Welcome by hosts, Mr. Frans Kramer, VEZET, Warmenhuizen
10.05-10.10  
Explanation of the program by the chairmen, Professor Jaap Seidell, VU University, Amsterdam
10.10-10.25  
Opening Lecture, Professor Cees Veerman, Wageningen University
10.25-10.40  
Nutritional problems of the patient with cance, 'Diagnosis cancer: time for change of lifestyle?' Amb.Terry Dornbush, former Ambassador for the USA in The Netherlands


10.45-11.45 hours Nutrition and cancer, part 1


10.45-11.05 

Role of nutrition in carcinogenesis and cancer prevention, Professor Ellen Kampman, nutritionist, Wageningen University
11.05-11.25 
Nutritional status of the patient with cancer, Mrs. Jacqueline Langius, dietician, VU University Medical Center, Amsterdam
11.25-11.45  
Dietary counselling, a simple but effective way to improve cancer outcomes, Dr. Paula Ravasco, dietician, University of Lisbon, Portugal
11.45-12.15 hours  
Intermezzo by Karin Bloemen, Offered by VEZET freshcut vegetables, fruit & convenience
 
12.15-13.45 hours  Guided tour with lunch buffet on the premises of Vezet

13.45-15.15 hours Nutrition and cancer, part 2

13.45-14.05  
Why look for healthy nutrition? Conversation with a patient, Professor Winald Gerritsen, VU University Medical Center, Amsterdam
14.05-14.25  
Healthy living; a retailers view, Mr. Albert Voogd, Executive Vice President Format, Marketing & Merchandising, Albert Heijn, Zaandam
14.25-14.55  
Keynote Lecture: Nutrition and cancer, the evidence, Dr. Sharon Ross, Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, Bethesda, MD, USA
14.55-15.15
Questions and answers
 
15.15 hours  
Closing of symposium; departure for Blankendaal Trade & Zoo*
 
15.30-17.00 hours  
Reception at Blankendaal premises; experience healthy food
 
17.00 hours*  
End of program / adjourn
* Free transportation from VUmc Amsterdam and railway station Alkmaar to the venues and vice versa, and between the local symposium sites is available.

 


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